Oven Roasted Rack of Pork
Difficulty: Easy
Servings
12
servingsPrep time
20
minutesCooking time
1
hour50
minutesIf you’ve never had a rack of pork before, you better get on this right away. So easy and so good!
Cook Mode
Keep the screen of your device on
Ingredients
1 rack of pork 10-12 ribs, Frenched.
- For the Herb Crust
2 tbsp dijon mustard
1 tbsp mayo
5 cloves of garlic minced
2 sprigs fresh thyme chopped
Directions
- Make the Rub & Prep the Pork
- Whisk the dijon and mayo in a small bowl together. Add the minced garlic, thyme, and 1 teaspoon salt.
- Rub the rack of pork with the dijon mixture and let rest in the fridge for 6 hours. Bring to room temp on the counter for 30 minutes before cooking.
- When ready to cook, preheat oven to 425°F
- Roast the Rack of Pork
- Place pork in large pan and roast in an oven at 425°F for 15 minutes. Reduce heat to 350°F and continue to roast for 1 1/2 hours until the internal tempeature reaches 145°F.
- Remove from the oven and cover with foil. Let rest for 20 minutes. Slice carefully between the bones and serve.
Notes
- Recipe from https://girlcarnivore.com/
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