Get ready to awaken your taste buds with these delightful Zesty Orange Bars! Bursting with the vibrant flavor of fresh oranges, these treats are the perfect balance of sweet and tangy, making them an irresistible indulgence for any occasion. Whether you’re hosting a gathering, enjoying a sunny afternoon snack, or simply wanting to treat yourself, these orange bars are sure to brighten your day. With a buttery crust that crumbles beautifully and a luscious orange filling that melts in your mouth, each bite is a celebration of citrus goodness. It’s time to roll up your sleeves and dive into this refreshing recipe—your palate will thank you!
Orange Dream Bars
24
bars40
minutes1
hourThese Zesty Orange Bars feature a perfectly baked shortbread crust that serves as the ideal base for the smooth, silky orange filling. Made with fresh orange juice and zest, the filling is vibrant and packed with citrus flavor, complemented by just the right amount of sweetness. Once baked and cooled, a dusting of powdered sugar adds the perfect finishing touch. These bars are not only delicious but also a visual treat, with their sunny hue inviting you to take a bite. Perfect for parties, picnics, or simply enjoying with a cup of tea, these orange bars are sure to be a hit with family and friends alike!
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Ingredients
- Crust
1 cup butter
2 cups all-purpose flour
½ cup granulated sugar
¼ teaspoon salt
- Filling
½ cup fresh squeezed orange juice
Zest of 1 orange
1 teaspoon orange extract
1 ½ cups granulated sugar
¼ cup all-purpose flour
½ teaspoon baking powder
4 large eggs
Powdered sugar for topping
Directions
- Preheat oven to 350°F. Line a 9×13” pan with foil or parchment paper and spray with nonstick cooking spray.
- Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
- few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender. You can also do this with a whisk in a large bowl.
- Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.
Notes
- Recipe courtesy of https://www.crazyforcrust.com/
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