Indulge in a sweet slice of nostalgia with our Orange Creamsicle Cake! Inspired by the beloved summertime treat, this delightful dessert captures the essence of warm sunny days with its vibrant orange flavor and creamy vanilla frosting. Perfect for birthdays, family gatherings, or simply as a treat to brighten your day, this cake is as easy to make as it is to enjoy. With each bite, you’ll be transported back to childhood memories of ice cream trucks and carefree days, making it a delightful addition to any dessert table.

Orange Creamsicle Cake

Recipe by riehlfood.com

5.0 from 1 vote

Servings

servings

Prep time

minutes

Cooking time

minutes

This Orange Creamsicle Cake is a light and airy sponge cake infused with fresh orange zest and juice, delivering a burst of citrus flavor that dances on your taste buds. Layered with a rich, velvety cream cheese frosting, the cake is finished with a sprinkle of orange zest on top for an added touch of freshness. Whether served at a summer picnic or as a refreshing dessert after a hearty meal, this cake is sure to impress your guests and become a cherished favorite in your recipe collection. Enjoy a slice of sunshine today!

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Ingredients

For the Cake
1 box (15.25 oz) white or vanilla cake mix
1 cup orange juice
1/3 cup vegetable oil
3 large eggs
1 teaspoon orange zest
1 teaspoon vanilla extract
For the Orange Cream Glaze (optional)
1 cup powdered sugar
2 tablespoons orange juice
1/2 teaspoon orange zest
For the Frosting:
1 package cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
1 tablespoon orange juice (optional, for extra flavor)

Directions

Preheat your oven to 350°F.
Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
Beat with a hand mixer or whisk until the batter is smooth and no lumps remain.
Pour the batter into the prepared baking pan(s).
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, beating until fully incorporated.
Mix in the vanilla extract, orange zest, and orange juice (if using).
Spread the frosting evenly over the cooled cake. For a layered cake, frost between layers and over the top and sides.
(Optional) Drizzle the orange cream glaze over the frosted cake for extra orange flavor.
Slice the cake and serve.

Orange Creamsicle Cake