Olive Oil Dip with Warm Bread

There’s something undeniably comforting about the combination of fresh, warm bread and a rich, flavorful olive oil dip. This simple yet luxurious appetizer transcends the ordinary, bringing a taste of the Mediterranean right to your kitchen. Perfect for entertaining guests or simply enjoying a quiet evening at home, this dish invites you to experience the harmonious blend of high-quality olive oil, fragrant herbs, and a hint of garlic. As you tear into the warm bread, you’ll be greeted by the enticing aroma of the dip, making each bite an indulgent delight. Let’s dive into this easy recipe that will elevate your dining experience and impress your palate!

Olive Oil Dip with Warm Bread

Olive Oil Dip with Warm Bread

Recipe by riehlfood.com
5.0 from 1 vote
Servings

8

servings
Prep time

15

minutes
Cooking time

10

minutes

This olive oil dip is a celebration of flavors, where the robust richness of extra virgin olive oil meets the zesty brightness of fresh herbs and a touch of garlic. You can customize the dip to your taste by adding ingredients like crushed red pepper flakes for a spicy kick or a splash of balsamic vinegar for added depth. Serve it alongside crusty, warm bread—whether it’s a rustic artisan loaf or fluffy pita—and watch as friends and family gather around, eager to dip, share, and savor every last morsel. Perfect for gatherings, picnics, or simply as a delicious treat to enjoy on your own, this olive oil dip with warm bread is destined to become a beloved staple in your culinary repertoire

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Ingredients

  • For the Olive Oil Dip
  • 1/2 cup extra virgin olive oil

  • 2 cloves garlic, minced

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1/4 teaspoon red pepper flakes (optional, for heat)

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1 tablespoon balsamic vinegar (optional, for added depth)

  • 1 teaspoon freshly grated Parmesan cheese (optional, for a savory touch)

  • Fresh parsley or basil, chopped (for garnish)

  • For the Bread
  • 1 loaf crusty bread (French baguette, ciabatta, or sourdough)

  • Olive oil (for brushing)

Directions

  • Prepare the Bread
  • Preheat your oven to 375°F.
  • Slice the bread into thick slices or wedges. Brush lightly with olive oil on both sides.
  • Arrange the bread slices on a baking sheet and bake for 8–10 minutes, flipping halfway, until warm and lightly toasted.
  • Make the Olive Oil Dip
  • In a small bowl, combine the olive oil, garlic, oregano, basil, red pepper flakes, salt, and black pepper.
  • Stir in the balsamic vinegar and Parmesan cheese (if using).
  • Let the dip sit for 5 minutes to allow the flavors to meld together.
  • Transfer the warm bread to a serving platter.
  • Pour the olive oil dip into a shallow bowl or dish and garnish with chopped parsley or basil.
  • Serve immediately, encouraging guests to dip the bread into the flavorful oil mixture.

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