We’re making meatloaf sexy again with this over the top recipe. This is definitely not your momma’s meatloaf.
Not Your Mama’s Meatloaf
Difficulty: Easy
Servings
8
servingsPrep time
45
minutesCooking time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 1/2 lb ground beef
1/2 lb ground pork
1 small yellow onion, chopped
1 green pepper, chopped
2 green onions
3 eggs, slightly beaten
1/4 cup cream
1/2 sleeve Ritz crackers, broken up in small pieces
1/4 cup ketchup
2 T butter
2 T oregano
2 T garlic powder
1/2 t salt
1/2 t pepper
1/2 cup of your favorite BBQ sauce (I prefer Bull’s Eye)
Directions
- Start your grill and set up for indirect heat. Preheat to 350° F.
- Mix together eggs, cream and crackers to create a paste. Set aside.
- Melt butter in large skillet and saute onion and pepper until soft.
- In a large bowl, mix together beef, pork, sauteed onion and green pepper, oregano, garlic powder, ketchup, salt and pepper.
- Add egg, cream, and cracker mixture. Mix until combined. Do not overmix!
- Press mixture into 5 x 9 loaf pan.
- Refrigerate for 30 minutes.
- Remove from refrigerator.Turn meatloaf out onto a foil covered wire rack.
- Brush barbecue sauce over top and sides.
- Cover with sliced green onions.
- Put meatloaf on grill making sure meatloaf is sitting over your grill’s drip pan. Cook at 350° F over indirect heat for 70 minutes.
- Remove from heat, let stand for 10 minutes.
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