Bean Soup with Ham
2014-12-13 18:53:52
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Ingredients
- 1 lb great northern white beans
- 4 cups water
- 1 cup chicken broth
- 4 carrot, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 (3/4 lb) ham hock, a meaty ham bone, or several pieces of boneless ham
- 1/2 t salt
- salt and pepper to taste
Instructions
- Place all ingredients in a 3 to 5-quart slow cooker.
- Cover and cook on high for 6-8 hours.
- Remove ham hock and discard skin, fat, and bone. If using several piece of boneless ham like I do, ignore this step).
- Cut meat in small pieces and place in soup.
- Beans can be mashed if desired. Serve with cornbread.
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