Just when you thought Pumpkin Bread couldn’t get any better….or moister!
Embrace the cozy flavors of fall with our irresistible Pumpkin Bread with Macadamia Nut Topping! This delightful recipe marries the warm, spiced essence of pumpkin with the rich creaminess of macadamia nuts, creating a loaf that’s not only delicious but also beautifully textured. Perfect for breakfast, an afternoon snack, or even dessert, this pumpkin bread is sure to become a seasonal favorite in your kitchen. The nutty topping adds a satisfying crunch that perfectly complements the moist, tender crumb of the bread. So grab your apron and let’s bake a treat that captures the spirit of autumn in every bite!
Pumpkin Bread with Macadamia Nut Topping
6
servings15
minutes1
hour15
minutesSavor the enchanting aroma of freshly baked pumpkin bread wafting through your home as you prepare this delectable recipe. Crafted with pure pumpkin puree, a blend of warm spices like cinnamon and nutmeg, and a hint of vanilla, each slice offers a taste of fall’s best flavors. But what truly sets this bread apart is the luxurious macadamia nut topping, which adds a delightful crunch and a nutty richness that elevates the whole experience.
Whether enjoyed warm from the oven or toasted with a pat of butter, this Pumpkin Bread with Macadamia Nut Topping will have you coming back for seconds (and thirds!). Perfect for sharing with family and friends or savoring all on your own, this recipe is a true celebration of seasonal goodness.
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Ingredients
1 cup brown sugar
2 eggs
1/2 cup vegetable oil
1/3 cup water
1 (15 ounce) pumpkin puree
1 3/4 cups plain flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
- TOPPING
1 tablespoon butter
1/4 cup brown sugar
3 tablespoons milk
1/4 cup macadamia nuts, chopped and toasted
Directions
- Preheat oven to 325° F.
- In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
- In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
- Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan.
- Bake for 1 hour and 15 minutes.
- The Topping
- In a small saucepan mix butter, brown sugar and milk. Boil only 2 1/2 minutes while stirring constantly. Immediately drizzle on top of loaf. Sprinkle with chopped macadamia nuts and press nuts lightly into topping.
- Wrap and store until next day for serving. This will keep moisture inside.
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