There’s something undeniably comforting about a well-made meatloaf, and our moist meatloaf recipe takes this classic dish to a whole new level. Perfectly seasoned and packed with flavor, this meatloaf is tender and juicy, ensuring each slice delivers a delicious bite. Whether you’re preparing a family dinner or a cozy meal for two, this recipe will surely become a staple in your kitchen. Serve it with creamy mashed potatoes and fresh green beans for a hearty, satisfying meal that evokes nostalgia and warmth. Let’s dive into the simple steps that will transform your dinner table with this beloved favorite!

Perfect Moist Meatloaf

Recipe by riehlfood.com

5.0 from 1 vote

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This moist meatloaf recipe combines ground beef and pork, panko crumbs, and a medley of savory spices to create a dish that’s bursting with flavor. The secret to its moisture lies in the addition of finely chopped vegetables and a touch of milk, which meld together during baking to keep the meatloaf tender. Topped with a tangy glaze of ketchup and brown sugar, each slice is beautifully caramelized, making it not only delicious but visually appealing as well. Perfect for leftovers, this meatloaf can be enjoyed cold in sandwiches or reheated for a quick and satisfying meal. Enjoy the comforting taste of home with this timeless dish!

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Ingredients

Meatloaf
1 lb Ground beef 85% lean
1 lb Ground pork 80% lean
1 Large carrot finely minced
1 Large Yellow Onion finely minced
1 tsp Dried Rosemary
1 tsp Dried Thyme
1/2 tsp Smoked Paprika
6 cloves Garlic minced
1 cup Panko Breadcrumbs
1/3 cup Whole Milk
1 tbsp chopped parsley
2 Large Eggs
1 tbsp Dijon mustard
3 tsp Kosher Salt divided, 1 tsp for step 1 and 2 tsp for step 2
2 tsp Black pepper divided, 1 tsp for step 1 and 1 tsp for step 2
2 tbsp Olive oil
Glaze
¾ cup Ketchup
1 tbsp soy sauce
2 tbsp Apple cider vinegar
2 tbsp Brown sugar

Directions

Heat olive oil in a pan over medium heat. Add the garlic, rosemary, thyme, and paprika and bloom the spices for 30 seconds. Add carrot and onion to the pan. Season with a teaspoon kosher salt and black pepper and cook for 5 minutes until vegetables are softened but not browned.
In a large mixing bowl, add panko breadcrumbs, milk, parsley, eggs, and Dijon mustard along with the remaining salt and pepper. Mix until the breadcrumbs are hydrated and eggs are beaten thoroughly. Add the cooked vegetables, ground beef and ground pork then mix the filling until just evenly mixed through. Do not overmix!
Line a baking sheet with foil. Add a teaspoon of oil and spread it around the foil to create a nonstick surface. Place the mixture down on the tray and form the meatloaf into a 5×8 inch log.
In a small bowl, mix ketchup, soy sauce, apple cider vinegar, brown sugar until the sugar is dissolved. Use a brush to glaze the top and sides of the meatloaf with half of the glaze.
Bake at 350°F for 30 minutes. Remove, then brush with the remaining glaze and bake for another 15-20 minutes until the internal temperature reads 160°F. Let rest 10 minutes before slicing.

Perfect Moist Meatloaf