Macaroni Salad
2014-12-13 19:07:21
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Ingredients
- 8 oz elbow macaroni
- 4 eggs
- 1 cup mayo
- 1 1/2 t. salt
- 2 t. prepared mustard
- 1 1/2 cups sliced celery
- 2 T chives
Instructions
- Prepare pasta according to package directions.
- Hard boil eggs; shell and chop eggs.
- In large bowl stir mayo, salt and mustard.
- Add eggs to dressing with macaroni, celery, and chives; mix.
- Serve Immediately, or refrigerate to serve later.
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