Be the hit at your next summer barbecue! Plus a great way to sneak some bacon into yet another dish.
Loaded Cauliflower Salad
Difficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 large cauliflower, cut into florets
6 slices bacon
1/2 cup sour cream
1/4 cup mayonnaise
1 T lemon juice
1/2 tsp garlic powder
salt
pepper
1 1/2 cup cheddar cheese, shredded
1/4 cup chives, finely chopped
Directions
- In a large skillet, bring about ¼” water to boil. Add cauliflower, cover pan, and steam until tender, about 4 minutes. Drain and let cool while you prep other ingredients.
- In a large skillet over medium heat, cook bacon until crispy, about 3 minutes per side. Transfer to a paper towel-lined plate to drain, then chop.
- In a large bowl, whisk together sour cream, mayonnaise, lemon juice, and garlic powder. Add cauliflower and toss gently. Season with salt and pepper, then fold in bacon, cheddar, and chives. Serve warm or at room temperature.
Recipe Video
Notes
- Recipe courtesy of Delish
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