Lemon Bars

Recipe by W.E. Dagsher
5.0 from 1 vote
Difficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup butter, softened

  • 1/2 cup white sugar

  • 2 cups flour

  • 4 eggs

  • 1 1/2 cups white sugar

  • 1/4 cup flour

  • 2 lemons, juiced

Directions

  • Preheat oven to 350° F.
  • In a medium bowl. blend together softened butter, 2 cups flour, and 1/2 cup sugar. Press into the bottom of an ungreeased 9×13 inch pan.
  • Bake for 15-20 minutes or until firm and golden.
  • In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes. The bars will firm up as they cool. Cut into 2 inch squares and serve.

Recipe Video

Notes

  • W.E. Dagsher Enhancements: Add juice from one additional lemon as well as some of the zest. Sprinkle with powdered sugar when finished

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