Jeanne's Mac and Cheese
2014-12-13 18:22:46
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Ingredients
- 8 oz elbow macaroni, cooked to al dente (rinse in cold water)
- 3 cups grated cheddar cheese
- 3 cups bread crumbs
- 3 tbs butter
- !Cheese sauce
- 1/4 cup butter
- 1/4 cup flour
- 3 cups milk
- 1 cup heavy cream
- 1 tsp dry mustard
- 8 oz grated Colby jack cheese
- 8 oz Velveeta cheese, cut into small cubes
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Cheese sauce
- Melt butter in medium saucepan.
- Whisk in flour until smooth.
- Add milk and cream.
- Cook and stir until thickened.
- Add mustard, salt, pepper, Colby and Velveeta.
- In a small bowl beat one egg.
- Slowly whisk in a small amount of sauce to temper the egg.
- Add back to sauce and whisk in.
- !Putting it all together
- Preheat oven to 350.
- In a greased 11x7 baking dish, layer half the macaroni and half the cheddar cheese.
- Cover with half of the cheese sauce. Repeat.
- Brown 2 cups bread crumbs in 3 tbs butter.
- Cover top of mac and cheese with crumb mixture.
- Bake for 30 min.
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