Show your furry best friend some extra love with this easy, homemade dog gravy! Packed with flavor and made with wholesome ingredients you can trust, this gravy will transform any meal into a gourmet experience for your pup. Forget those store-bought concoctions filled with artificial flavors and questionable ingredients – it’s time to treat your dog to the real deal!
Homemade Dog Gravy
16
servings10
minutes20
minutesThis simple recipe uses common kitchen staples to create a delicious and nutritious gravy that your dog will absolutely adore. We’ll walk you through each step, from gently simmering the broth to achieving the perfect, lick-able consistency. Not only will it enhance the taste of their kibble or raw food, but this homemade gravy also helps hydrate your dog and can be customized to suit their dietary needs and preferences. Get ready for some happy tail wags!
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Ingredients
1 tablespoon coconut oil
1 pound ground chicken
¼ cup chopped carrots
¼ cup frozen green peas
3 cups chicken stock without onions, garlic, or salt
2 tablespoons cornstarch
½ cup cold water
Directions
- Melt coconut oil in a skillet over medium-high heat.
- Add ground chicken to the skillet and cook, stirring to break up the meat, until it is browned and crumbled.
- Add stock, carrots, and peas to the skillet. Cover, reduce heat to low, and simmer for 10 minutes.
- If you want the gravy to be chunky, take out about a cup of the meat and vegetables and set aside.
- Mix together the cornstarch (or arrowroot) with the cold water.
- Slowly add the cornstarch slurry to the gravy mixture stirring while adding it.
- Remove the skillet from the heat and allow the gravy to cool to room temperature.
- Transfer the mixture to a food processor or blender. Blend until smooth.
- Add the saved meat and vegetables back to the blended gravy.
- Serve over your dog’s food.
Notes
- Recipe courtesy of https://spoiledhounds.com/homemade-dog-gravy/
- The recipe yields about 4 cups. One serving is 1/4 cup, but that can vary depending on the size of your dog.
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