Healthy Chocolate Coconut Balls
Difficulty: Easy
Servings
12
piecesPrep time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cup coconut oil
1/2 cup cacao or cocoa powder
1/4 cup maple syrup or honey
1 cup coconut flakes unsweetened
1/4 cup quick, rolled or quick cooking steel cut oats
1/2 teaspoon vanilla extract
Directions
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey.
- Add coconut flakes and oats; stir until well combined.
- Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter.
- Freeze for 30 minutes. Enjoy chilled straight from the freezer or fridge.
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