Prepare your taste buds for a delightful culinary journey with our Garlic Shrimp and Grits recipe—a rich and comforting dish that perfectly balances the bold flavors of garlic and succulent shrimp with the creamy, savory goodness of grits. Originating from the Southern United States, this dish is a classic favorite that brings warmth and satisfaction to any table. Whether you’re serving it for brunch, a cozy dinner, or a special occasion, this Garlic Shrimp and Grits recipe promises to impress with its harmonious blend of textures and flavors.

Lemon Garlic Shrimp and Grits

Recipe by riehlfood.com

5.0 from 1 vote

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Imagine perfectly tender shrimp sautéed in a fragrant garlic butter sauce, each bite bursting with flavor. These luscious shrimp are then elegantly nestled atop a bed of creamy, buttery grits that melt in your mouth, creating the ideal canvas for the bold garlic essence. Finished with a sprinkle of fresh herbs and a touch of lemon zest, this dish not only looks beautiful but also delivers a satisfying blend of savory and slightly sweet notes.
Easy enough for a weeknight meal yet impressive enough for guests, Garlic Shrimp and Grits will soon become a beloved staple in your kitchen. Dive in and savor every delicious bite!

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Ingredients

3/4 cup instant grits
Kosher salt and freshly ground black pepper
1/4 cup grated parmesan cheese
3 tablespoons unsalted butter
1 1/4 pounds medium shrimp, peeled and deveined, tails intact
2 large cloves garlic, minced
Pinch of cayenne pepper (optional)
Juice of 1/2 lemon, plus wedges for serving
2 tablespoons roughly chopped fresh parsley

Directions

Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper.
Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan and 1 tablespoon butter.
Remove from the heat and season with salt and pepper. Cover to keep warm.
Meanwhile, season the shrimp with salt and pepper.
Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat.
Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes.
Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.

Lemon Garlic Shrimp and Grits