Indulge in a warm, comforting classic with this delightful Crockpot Bread Pudding. Perfect for those cozy nights in or a special family gathering, this dessert combines the rich flavors of buttery bread, sweet spices, and creamy custard— all effortlessly crafted in your trusty slow cooker. Whether you’re using leftover bread or a fresh loaf, this recipe is a breeze to whip up and fills your home with an irresistible aroma.

Crockpot Raisin Bread Pudding

Recipe by riehlfood.com

5.0 from 1 vote

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

This Crockpot Bread Pudding is a decadent treat that transforms simple ingredients into a luscious dessert. Imagine chunks of soft bread soaked in a velvety mixture of eggs, milk, sugar, and a hint of vanilla, all slowly simmering to perfection. With every spoonful, you’ll enjoy a heavenly bite, enhanced by the warm notes of cinnamon and nutmeg. Serve it warm, drizzled with a rich caramel sauce or a scoop of vanilla ice cream, and watch as it brings smiles to the faces of your loved ones. Easy to prepare and even easier to enjoy, this bread pudding is sure to become a favorite in your dessert repertoire!

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Ingredients

1 small loaf slightly stale cinnamon raisin bread, quartered
Custard Ingredients
2 1/2 cups whole milk
1/4 cup butter, melted
1 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
4 eggs

Directions

In a crockpot add bread and custard mixture (see below)
In a bowl whisk together all custard ingredients
In a crockpot add bread then custard mixture
Press bread down to absorb custard mixture
Sprinkle chocolate chips on top
Bake on high for 2 1/2 – 3 hours

Crockpot Raisin Bread Pudding