Warm, hearty, and undeniably comforting, our Creamy Potato Cheese Soup is the quintessential dish that will wrap you in a cozy embrace. Perfect for chilly evenings or a satisfying lunch, this velvety soup combines the earthy goodness of potatoes with the rich, indulgent flavor of melted cheese. With each spoonful, you’ll experience the delightful harmony of creamy textures and savory notes, making it a perfect companion for a crusty bread roll or a fresh salad. Ready in just under an hour, this recipe is not only simple to prepare but also a surefire way to please family and friends alike. Let’s dive into the deliciousness!

Creamy Potato Cheese Soup

Recipe by riehlfood.com

5.0 from 1 vote

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This Creamy Potato Cheese Soup is a delightful blend of tender potatoes, aromatic onions, and rich cheese, all simmered to perfection in a creamy broth. The soup is thickened just right, providing a luscious mouthfeel that invites you to savor every bite. Topped with crispy bacon bits and a sprinkle of chives, it’s a feast for the eyes as well as the palate. Whether you’re warming up after a chilly day or looking for a quick and satisfying meal, this soup is guaranteed to become a favorite in your recipe collection. Enjoy the comfort of home in a bowl!

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Ingredients

6 slices bacon, chopped
half a white onion, diced
4 cloves garlic, minced
¼ cup flour
2 cups chicken broth
2 cups milk
2 pounds Russett potatoes, peeled and diced
1 cup sharp cheddar cheese, shredded
½ cup sour cream
¼ cup of chives, minced
salt and black pepper to taste

Directions

In a soup pot over medium heat, cook bacon until crispy and browned. Strain the bacon onto a paper towel-lined plate, leaving the bacon fat in the pot.
Add the onions and cook until they start to soften, about 5 minutes. Add garlic and cook for another minute until fragrant.
Sprinkle in the flour and whisk to combine, creating a thick mixture.
Slowly whisk in chicken stock and milk until the mixture is smooth, ensuring there are no lumps.
Add in the potatoes and lower the heat to medium-low. Let the potatoes gently cook, stirring occasionally until soft, making sure the mixture doesn’t boil to prevent the milk from burning.
When the potatoes are soft, use a potato masher to gently mash some of them, creating a creamy consistency.
Stir in the shredded cheese, sour cream, chives, and crispy bacon. Taste and season with the desired amount of salt and pepper.

Creamy Potato Cheese Soup