Welcome to a delightful culinary experience that combines the tartness of cranberries with the bright, zesty flavor of oranges! Our Cranberry Orange Scones are the perfect addition to your breakfast table or afternoon tea. These tender, flaky scones are infused with fresh orange zest and studded with plump, juicy cranberries, creating a harmonious balance of sweetness and acidity. Whether enjoyed warm from the oven with a pat of butter or as a charming treat alongside your favorite cup of tea, these scones are sure to impress and satisfy. Let’s dive into this easy-to-follow recipe and bring a burst of flavor to your day!

Cranberry Orange Scones

Recipe by riehlfood.com

5.0 from 1 vote

Difficulty: Easy

Servings

scones

Prep time

minutes

Cooking time

minutes

These Cranberry Orange Scones are a delicious twist on a classic favorite. Each bite offers a tender crumb that melts in your mouth, complemented by the tangy cranberries and fragrant orange zest. The scones are lightly sweetened, allowing the natural flavors of the fruits to shine through. Perfect for breakfast, brunch, or a cozy snack, these scones can be whipped up in no time and are perfect for sharing with friends and family. Elevate your baking game with this simple yet scrumptious recipe that’s bound to become a staple in your kitchen!

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Ingredients

2 cups flour
⅓ cup sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons butter very cold, cut into small cubes
1 cup cranberries, fresh or frozen
3 tablespoons orange zest
¾ cup heavy cream, very cold
1 egg, large
2 teaspoons vanilla extract
1 tablespoon heavy cream, very cold
2 tablespoons sanding sugar
Orange Glaze
¾ cup powdered sugar
2 teaspoons orange zest
3 tablespoons orange juice

Directions

Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a large bowl, whisk together flour, sugar, baking powder and salt.
Using a pastry cutter, cut the butter into the flour mixture until only a handful of small, pea-sized pieces of butter remain.
Add cranberries and orange zest and stir to combine, just until cranberries are coated with flour mixture.
In a separate bowl, whisk together the cream, egg, and vanilla extract.
Pour cream mixture into flour mixture and stir with a fork until just combined.
Turn dough out onto a lightly floured surface and pat into a disc about 6 inches across.
Use a large knife or bench scraper to cut into 6 wedges. Transfer to prepared baking sheet.
Brush the tops of the scones with heavy cream. Sprinkle with sanding sugar.
Bake for 16 to 19 minutes or until golden brown and cooked through, rotating baking sheet halfway through.
Serve warm or room temperature. Store leftovers in an airtight container. Best enjoyed the day they are baked.
Orange Glaze
Whisk powdered sugar, orange juice and orange zest together in a small bowl until smooth. If it’s too thin, add additional powdered sugar one tablespoon at a time to thicken it. If it’s too thick, add additional orange juice one teaspoon at a time to thin it.

Notes

Recpe courtesy of https://www.momontimeout.com/cranberry-orange-scones-recipe

Cranberry Orange Scones