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Corn Oysters (Fritters)
Course: BREAKFASTDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesSometimes known as corn oysters, this is an easy weekend breakfast meal everyone will love. For the ultimate experience, before eating spread with a thin layer of butter, lightly salt, and then dip in warm maple syrup.
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Ingredients
3 T bacon grease
3 T vegetable oil
1 cup all-purpose flour
1 t baking powder
1 t salt
2 eggs, slightly beaten
1 can (16 oz) whole kernel corn, drained (reserve ½ cup liquid)
Directions
- Heat bacon grease and oil in 12-inch skillet to 375°.
- In large bowl combine flour, baking powder, salt, eggs and ½ cup reserved corn liquid (enough liquid to make a pancake consistency). Stir in corn. Mix thoroughly.
- Drop ¼ cup portions of mixture into hot skillet. Fry on one side until golden brown, flip over and repeat.
- Transfer to paper towel to absorb unwanted oil.
- Top with butter, salt, and maple syrup
Recipe Video
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