Cookie Stamp Sugar Cookies
Difficulty: Easy
Servings
3
dozenPrep time
30
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup cold butter, cubed
1 large egg
1 1/2 teaspoons vanilla
1/2 tsp almond extract
2 tablespoons light cream
decorator sugar
Directions
- Preheat oven to 350°F.
- Combine flour, baking powder, and salt-set aside.
- Place butter & sugar in the bowl of a stand mixer, beat on medium. Add egg, vanilla, almond extract, and light cream until well mixed.
- Roll dough on a lightly floured board to a 1/8″-1/4′ thickness, depending on your cookie cutter.
- Using a cookie cutter with an imprint design, cut into shapes.
- Place on a baking sheet lined with parchment.
- Sprinkle with colored sugar & brush off excess to leave the sugar outlining the design.
- Bake for 8-10 minutes, or until edges are light brown.
- Allow cookies to cool for 2 minutes before removing them from the sheet.
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