Clam Dip
2014-12-13 18:12:51
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Ingredients
- 1 - Large round loaf sourdough bread
- 3 - 16 oz. blocks cream cheese (let soften at room temperature)
- 3 - 6 ½ oz. cans chopped clams
- 1 tbs. lemon juice
- 2 tbs. garlic powder
- 3-5 drops Tabasco sauce
- Salt & pepper to taste
Instructions
- Preheat oven to 250°.
- Cut the top off of the sourdough bread as if you're getting ready to carve a pumpkin.
- Begin to hollow out the inside of the bread by pulling out 1 x 1 inch pieces (this is what you will use to dip with after the recipe is finished).
- In a separate bowl, mix all remaining ingredients using a wire whip.
- *When adding the chopped clams, use only the juice from one can.
- Pour mixture into the hollowed out sourdough bread. Place top back on bread.
- Bake in oven for approx. 1 ½ hours. Serve warm.
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