For all the toffee lovers! This not only tastes great but looks great too!

Holiday Chocolate Toffee

Holiday Chocolate Toffee

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

8

servings
Prep time

30

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1/2 cups butter

  • 1 1/2 cups sugar

  • 1/2 tsp vanilla

  • Pinch of kosher salt

  • 2 cups dark chocolate chips

  • 1/2 cup toasted chopped almonds

  • 1/2 cup toasted chopped pecans

  • Flaky sea salt, for garnish

Directions

  • In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Stir until mixture turns a dark amber, 12 to 15 minutes. (This can take closer to 20 minutes if your heat is not high enough. Increase the heat and keep stirring until the color turns. If you’d like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º, or hard crack stage.) Toffee mixture should be dark in color and very thick.
  • Pour toffee mixture onto a parchment-lined baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
  • Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt.
  • Refrigerate until set, about 1 hour, then cut or break into pieces and serve.

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