Chili Verde Tostada
2015-03-08 11:52:59
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Ingredients
- 2 c beef broth
- 1 t dried cilantro
- 1 t cumin
- 2 t finely ground Himalayan Salt
- ½ t oregano
- ½ t black pepper
- ¼ c olive oil
- ¾ lb Anaheim chilies, remove seeds and finely dice
- 2 jalapenos, remove seeds and dice
- 1 medium onion, diced
- 6 cloves garlic, minced
- 1½ lbs diced Pork tenderloin
Instructions
- Add the broth, olive oil and spiced to the slow cooker and mix.
- Add all the rest of the ingredients and set you slow cooker on high and cook for 6 hours.
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