Get ready to spice up your dinner routine with these delicious Chicken Cheese Enchiladas! A perfect blend of tender shredded chicken, gooey cheese, and vibrant flavors wrapped in soft tortillas, this dish is a crowd-pleaser that brings the taste of Mexico right to your kitchen. Whether you’re hosting a family gathering or simply craving a comforting meal, these enchiladas are sure to satisfy.
Chicken Cheese Enchiladas
12
enchiladas20
minutes30
minutesThese Chicken Cheese Enchiladas are bursting with flavor and warmth. The succulent chicken is seasoned to perfection and enveloped in a rich, savory sauce that complements the melted cheese beautifully. Each enchilada is carefully rolled and smothered in an extra layer of sauce and cheese before baking, creating a bubbly, golden topping that’s impossible to resist. Serve them with fresh toppings like cilantro, sour cream, or avocado, and enjoy a hearty, satisfying meal that will leave your taste buds dancing!
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Ingredients
3 each chicken breasts, boneless skinless (20 oz)
salt & pepper
3 ounces black olives, sliced
1/3 cup onions, finely chopped
1/3 cup sour cream
3 cups cheddar/jack cheese
2 cans (15 oz each) enchilada sauce
1 dozen corn tortillas
Directions
- Preheat oven to 350°F.
- In a large skillet, cook chicken breasts, then transfer to a large bowl and shred to bite size pieces.
- Add half of the black olives, onion, half of the cheese, sour cream, and 1 can of enchilada sauce. Mix well.
- Coat bottom of a 16 x 9” baking dish with 1/3 cup sauce. Fill tortillas with mixture then roll. Continue until baking dish is full.
- Pour remaining sauce, cheese, and olives over the filled tortillas. Cover with foil.
- Bake until the enchiladas are hot and bubbling, about 30 minutes.
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