Chicken & Broccoli
Difficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
20
minutesIngredients
1/2 cup chicken broth
1/3 cup soy sauce
3 cloves garlic, finely chopped
3 Tbsp. honey
2 Tbsp. cornstarch
1 Tbsp. finely grated peeled ginger
2 tsp. toasted sesame oil
1 Tbsp. oil
1 lb. boneless, skinless chicken thighs, cut into 1/2″ pieces
2 medium heads broccoli, cut into bite-sized florets
Cooked brown or white rice and toasted sesame seeds, for serving
Directions
- In a small bowl, whisk broth, soy sauce, garlic, honey, cornstarch, ginger, and sesame oil until cornstarch is dissolved.
- In a large skillet or wok over high heat, heat neutral oil. Cook chicken, undisturbed, until it easily releases from pan, 1 to 2 minutes. Stir and continue to cook, stirring occasionally, until golden brown on all sides and just cooked through, about 5 minutes more. Transfer to a plate.
- In same skillet over medium-low heat, toss broccoli in broth mixture. Cover skillet and let broccoli steam until crisp-tender, 2 to 3 minutes.
- Uncover and return chicken and any accumulated juices to skillet. Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more.
- Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.
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