Get ready to indulge in a dessert that’s as simple to make as it is delicious! This Cherry Dump Cake is the perfect sweet treat for any occasion, whether you’re hosting a gathering or simply craving something delightful at home. With just a handful of ingredients, you can create a warm, gooey dessert that bursts with the vibrant flavor of cherries and is topped with a buttery, golden crust. The best part? No complicated steps or fancy techniques are needed—just “dump” your ingredients in, let the oven do the work, and watch as a scrumptious cake emerges to delight your taste buds!
Cherry Pineapple Dump Cake
12
servings15
minutes50
minutesThis Cherry Dump Cake is a crowd-pleaser that effortlessly combines the tartness of juicy cherries with a sweet, cake-like topping. The rich cherry filling mingles with the light crunch of the cake mix, creating a delightful contrast in every bite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat that’s sure to satisfy your sweet tooth. Easy to make and even easier to enjoy, this dessert will quickly become a favorite in your recipe repertoire! Perfect for potlucks, family dinners, or a cozy night in—this Cherry Dump Cake is a delicious and nostalgic nod to the simpler joys of home baking.
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Ingredients
1 can (20 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
1 1/4 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
Vanilla ice cream, to serve
Directions
- Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Layer cherry pie filling and drained pineapple in the prepared dish.
- Whisk together the flour, sugar, baking powder, and kosher salt for the cake layer in a mixing bowl. Sprinkle the mixture evenly over the top of the fruit. Drizzle the melted butter evenly over the top.
- Bake for 50 minutes, or until the fruit is bubbling through the center and the top is golden. If you notice a few dry pockets of flour toward the end of cooking, push them down into the fruit with a spoon so they cook.
- Serve warm with vanilla ice cream. Leftover cake can be covered and refrigerated for a few days.
Notes
- Recipe adapted from https://www.allrecipes.com/
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