Cherry Crumb Pie
Servings
8
servingsPrep time
20
minutesCooking time
1
hour
Cook Mode
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Ingredients
9″ unbaked pie shell
- Crumbs
3/4 cup flour
Pinch salt
1/4 cup sugar
1/8 tsp baking soda
4 tbs cold butter
- Filling
1 cup sugar
1/4 cup cornstarch
1/4 tsp salt
2/3 cup grenadine syrup
4 cups red tart cherries
1/2 tsp almond extract 2 tbs butter
Directions
- Preheat oven to 400 degrees.
- Combine crumb ingredients except butter.
- Cut in butter with pastry knife until you have small crumbs. Set aside.
- In a medium sauce pan, combine the first 3 filling ingredients. Cook over medium heat, stirring constantly until smooth.
- Add cherries, simmer until liquid is thickened & transparent-about 4 minutes. (Gently stir once or twice).
- Remove from heat and stir in almond extract & 2 tbs butter until melted.
- Pour into crust and sprinkle crumbs over top. Bake for 55 minutes.
Notes
- If using frozen cherries, decrease the cornstarch in the filling to 3 tbs.
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