If this looks good well it’s better than good. It’s great!! Onion rings and a cheeseburger all in one bite. Pure genius!

Cheeseburger Onion Rings

Recipe by riehlfood.com
5.0 from 7 votes
Course: AppetizersDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tsp garlic powder

  • 1/4 lb cheddar cheese, cut into 1-inch squares

  • 1 large white onion

  • 1 cup flour

  • 5 eggs, beaten

  • 3 cups panko crumbs

  • Oil, for frying

  • Ketchup

Directions

  • Heat oil in a pot over medium heat to 350℉
  • In a bowl, mix together the ground beef, salt, pepper, and garlic powder.
  • Peel and slice the onion into 1/2 inch thick rings, and detach the rings from each other.
  • Take a spoonful of the beef mixture and press it into the bottom of a ring.
  • Push a cheddar square into the center of the beef.
  • Seal the top with another spoonful of the beef, pressing it flat.
  • Repeat with the rest of the rings.
  • Place the flour, eggs, and bread crumbs into three separate bowls.
  • Dip a ring into the flour, shaking off excess, then into the egg, then bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
  • Repeat with the remaining rings.
  • Fry the rings for 5-6 minutes, until deep golden-brown.
  • Drain on a paper towel, then serve with ketchup!

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