If this looks good well it’s better than good. It’s great!! Onion rings and a cheeseburger all in one bite. Pure genius!
Cheeseburger Onion Rings
Recipe by riehlfood.com
Course: AppetizersDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/4 lb cheddar cheese, cut into 1-inch squares
1 large white onion
1 cup flour
5 eggs, beaten
3 cups panko crumbs
Oil, for frying
Ketchup
Directions
- Heat oil in a pot over medium heat to 350℉
- In a bowl, mix together the ground beef, salt, pepper, and garlic powder.
- Peel and slice the onion into 1/2 inch thick rings, and detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, then bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden-brown.
- Drain on a paper towel, then serve with ketchup!
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