If you love Cheese Fondue but have never made it from scratch, this is the recipe for you!
Cheese Fondue
Difficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
8 ounces imported Swiss cheese, shredded
8 ounces Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon kirsch (cherry flavored brandy)
Pinch nutmeg
French bread, cut into 1″ cubes
Directions
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in kirsch and nutmeg.
- Use long-handled forks to spear bread cubes, then dip and swirl in fondue with stirring motion to keep fondue from sticking. If fondue becomes too thick, add a little heated wine. 4 to 6 servings.
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