Name: Julie's Cheese Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 loaf unsliced French bread, cut in half lengthwise; 2 cups mayonnaise; 1 red onion, chopped finely; 1 clove garlic, chopped finely; 1 lb. longhorn cheddar cheese, grated

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**Tom winning first place at the Orange County Fair for his Cheese Bread.** This recipe was first created by Jo Ann Miner, the mom of my good friend Julie Kidd. Julie made this a few times and I couldn’t get enough. Years later I entered it in the Orange County Fair in California and won First Place. You gotta try it!

Julie’s Cheese Bread

Recipe by riehlfood.com

5.0 from 1 vote

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 loaf unsliced French bread, cut in half lengthwise
2 cups mayonnaise
1 red onion, chopped finely
1 clove garlic, chopped finely
1 lb. longhorn cheddar cheese, grated

Directions

Combine ingredients except bread and spread generously on bread.
Put on baking sheet and bake at 350°F about 15 minutes, or until cheese mixture is bubbly.
Slice crosswise into 1 1/2 inch portions.

Julie’s Cheese Bread

Julie’s Cheese Bread

Ingredients

Directions

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