Directions

• Coarsely grind or crush the two cereals and set aside.
• Beat the egg with milk and set aside.
• Stir together the flour, onion and garlic powders and black pepper.
• Set this aside also.
• Dip the chicken pieces into the seasoned flour.
• Move around to coat well, then shake off the excess flour.
• Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.
• Heat oil in a large heavy skillet to 325 degrees F.
• Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
• Drain and serve immediately over waffles.
• Waffles
• Cook bacon, chop and then set aside.
• Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Sprinkle in 2 slices of chopped bacon. Cook until golden brown. Sprinkle with remaining bacon. Top with chicken pieces.