Indulge in the timeless delight of a Classic Caesar Salad, a dish that marries crisp romaine lettuce with a velvety, tangy dressing that elevates every bite. Originating from the vibrant culinary landscape of Mexico, this salad has charmed taste buds worldwide with its perfect balance of flavors and textures. With crunchy croutons and a sprinkle of parmesan cheese, each forkful is a celebration of freshness, making it the ideal companion for any meal or a satisfying light lunch on its own. Let’s dive into the art of crafting this iconic salad, where simplicity meets sophistication.
Creamy Caesar Salad Dressing
4
servings10
minutes0
minutesWelcome to a culinary classic that has stood the test of time—Caesar Salad! With its perfect blend of crisp romaine lettuce, creamy dressing, and crunchy croutons, this salad is not just a side dish; it’s an experience. Originating from the kitchens of Tijuana, Mexico, this iconic recipe has evolved over the years but remains beloved worldwide. Whether you’re looking for a fresh accompaniment to your main course or a satisfying meal on its own, our Caesar Salad is the perfect choice. Let’s dive into the steps to create this deliciously tangy and savory salad that’s sure to impress at any gathering!
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Ingredients
2 medium garlic cloves
3 to 5 anchovies packed in oil, depending on taste
1 large egg yolk
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/3 cup olive oil, plus more as needed
1/4 cup grated parmesan cheese
Salt and fresh ground black pepper
Directions
- Use a chef’s knife to mince the garlic and anchovies finely. Using the side of the knife, mash them into a paste by pushing and pulling the mound of anchovies and garlic across the cutting board (see video). Set aside.
- Whisk the egg yolk, lemon juice, and mustard in a medium bowl until frothy. Placing a dishcloth underneath the bowl helps to steady it as you whisk.
- Get into a comfortable whisking position, and while you whisk with one hand, slowly stream the oil into the bowl with the other hand. You are looking to add the oil in tiny drips and will notice that as you whisk in the oil, the mixture in the bowl will start to lighten in color and thicken.
- When all of the oil is added, check the consistency. If it’s too thick, whisk in a teaspoon or so of water. If it’s too thin, continue to whisk and stream in a bit more oil.
- Finish by whisking in the mashed anchovies, garlic, and parmesan cheese. Then, taste and generously season with salt and pepper.
Notes
- Recipe courtesy of https://www.inspiredtaste.net/
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