Submitted by Kerri Fleming, Easton, PA

Banana Streusel Pie
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Ingredients
  1. 1 - 9" unbaked pie shell
  2. 4 cups sliced ripe bananas
  3. 2/3 cup unsweetened pineapple juice
  4. 1/4 cup sugar
  5. 1 1/2 tsps grated lemon peel
  6. 1/2 tsp ground cinnamon
  7. 1 tsp cornstarch
  8. 1/2 cup flour
  9. 1/2 cup packed brown sugar
  10. 1/3 cup of pecans, almonds, or macadamia nuts-chopped
  11. 1 tsp cinnamon
  12. 1/4 cup of butter
Instructions
  1. Bake the pie shell for 12 minutes in a preheated 450 degree oven(until pastry is set & dry). Reduce oven temperature to 375 degrees.
  2. Set aside and toss the bananas with the pineapple juice and then drain reserving the juice.
  3. Toss the bananas with the sugar, lemon peel, and 1/2 tsp cinnamon. Spoon into pie shell.
  4. In saucepan stir the reserved juice & cornstarch.
  5. Cook & stir over medium heat until thickened & bubbly. Pour over bananas.
  6. For streusel, combine the flour, brown sugar, nuts, and the 1 tsp cinnamon.
  7. Cut in butter until you have coarse crumbs.
  8. Sprinkle over pie. Cover edge of pie with foil and bake for 40 minutes.
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