Submitted by Kerri Fleming, Easton, PA
Banana Streusel Pie
2018-12-16 14:30:04
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Ingredients
- 1 - 9" unbaked pie shell
- 4 cups sliced ripe bananas
- 2/3 cup unsweetened pineapple juice
- 1/4 cup sugar
- 1 1/2 tsps grated lemon peel
- 1/2 tsp ground cinnamon
- 1 tsp cornstarch
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/3 cup of pecans, almonds, or macadamia nuts-chopped
- 1 tsp cinnamon
- 1/4 cup of butter
Instructions
- Bake the pie shell for 12 minutes in a preheated 450 degree oven(until pastry is set & dry). Reduce oven temperature to 375 degrees.
- Set aside and toss the bananas with the pineapple juice and then drain reserving the juice.
- Toss the bananas with the sugar, lemon peel, and 1/2 tsp cinnamon. Spoon into pie shell.
- In saucepan stir the reserved juice & cornstarch.
- Cook & stir over medium heat until thickened & bubbly. Pour over bananas.
- For streusel, combine the flour, brown sugar, nuts, and the 1 tsp cinnamon.
- Cut in butter until you have coarse crumbs.
- Sprinkle over pie. Cover edge of pie with foil and bake for 40 minutes.
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