Submitted by Kerri Fleming, Easton, PA

Brown Butter Snappers
Print
Ingredients
  1. 1 cup butter
  2. 1 ½ cups sugar
  3. 2 eggs
  4. 1 tsp cream of tartar
  5. 1 tsp baking soda
  6. 1 tsp cinnamon
  7. 1 tsp vanilla
  8. ¼ tsp salt
  9. 2 ¾ cups all-purpose flour
  10. ½ cup of sugar
  11. ½ tsp cinnamon
Instructions
  1. In a small heavy saucepan over medium heat, cook the butter until a light golden brown (about 10 minutes) stirring continuously. Remove from heat and pour into a bowl. Cover and chill for 30 minutes.
  2. Pour the chilled butter into a mixing bowl & beat for 30 seconds. Add the next 6 ingredients and mix till combined.
  3. Add the flour. (At this point if your dough seems tacky, cover and chill for 15 minutes or until manageable).
  4. Combine the remaining ½ cup of sugar with the ½ tsp cinnamon in a small bowl. Preheat oven to 375 degrees.
  5. Roll dough into 1 inch balls and then into the cinnamon/sugar mixture and place on a parchment lined baking sheet.
  6. Bake for 9-12 minutes or until lightly browned at edges. Cool the cookies on the pan for a minute before removing to a wire rack.
Notes
  1. Makes about 5 dozen
RiehlFood.com https://riehlfood.com/
Share This!

Leave a Reply

Your email address will not be published. Required fields are marked *