Brighten up your meal with this refreshing Broccoli Ramen Coleslaw—a perfect balance of crunchy textures and vibrant flavors! This vibrant dish combines tender broccoli florets and crispy ramen noodles, tossed together in a tangy, creamy dressing that will leave your taste buds singing. Whether served as a side dish at your next gathering or as a light lunch, this coleslaw is both nutritious and satisfying. It’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Get ready to elevate your salad game with this delightful twist on a classic coleslaw!

Broccoli Ramen Coleslaw

Recipe by riehlfood.com

5.0 from 1 vote

Difficulty: Easy

Servings

servings

Prep time

minutes

Additional Time

minutes

In this Broccoli Ramen Coleslaw, fresh broccoli shines alongside crunchy, toasted ramen noodles that add an unexpected twist. The coleslaw is dressed in a delicious blend of mayonnaise, apple cider vinegar, and a hint of sweetness, making each bite a burst of flavor. Toss in grated carrots for added color and sweetness, and sprinkle with sesame seeds for an extra crunch. Perfect for picnics, potlucks, or a simple weeknight dinner, this dish is as versatile as it is delicious. Enjoy a bowl of this slaw as a refreshing complement to grilled meats, or savor it on its own for a light and healthy meal option!

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Ingredients

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
½ cup white sugar
⅓ cup cider vinegar
¼ cup vegetable oil
1 teaspoon sesame oil
1 cup unsalted peanuts

Directions

Combine slaw mix, broken noodles, and green onions together in a large salad bowl.
Whisk sugar, vinegar, vegetable oil, sesame oil, and ramen seasoning packet together in a small bowl; pour over salad and toss to evenly coat. Refrigerate until chilled.
Top with peanuts before serving.

Broccoli Ramen Coleslaw