Serve with tartar sauce, vinegar, lemon, or just eat plain. However you do it, it’s just plain good!

Batter Dipt Cod

Batter Dipt Cod

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup flour

  • 2 tsp. baking powder

  • 1 tsp. salt

  • 1 egg separated

  • 1/2 cup lukewarm water

  • 1/4 cup beer

  • 1 Tbsp. melted shortening

  • 1 lb. cod or other white fish

Directions

  • Beat egg white until stiff.
  • Combine flour, baking powder and salt, add yolk of egg and beat with lukewarm water, beer and melted shortening; fold in egg white.
  • Dip fish in batter and deep fry at 375°F for 3-5 minutes.
  • Drain on brown paper bag. Serve with tatar sauce, vinegar, lemon, or just eat plain.

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