Serve with tartar sauce, vinegar, lemon, or just eat plain. However you do it, it’s just plain good!
Batter Dipt Cod
Difficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
5
minutesIngredients
1 cup flour
2 tsp. baking powder
1 tsp. salt
1 egg separated
1/2 cup lukewarm water
1/4 cup beer
1 Tbsp. melted shortening
1 lb. cod or other white fish
Directions
- Beat egg white until stiff.
- Combine flour, baking powder and salt, add yolk of egg and beat with lukewarm water, beer and melted shortening; fold in egg white.
- Dip fish in batter and deep fry at 375°F for 3-5 minutes.
- Drain on brown paper bag. Serve with tatar sauce, vinegar, lemon, or just eat plain.
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