Indulge in a slice of pure bliss with our Banana Streusel Pie, a delightful twist on the classic dessert that combines the sweet, creamy flavor of ripe bananas with a crunchy, buttery streusel topping. This pie is not just a treat for your taste buds; it’s a celebration of simple ingredients that come together to create a comforting and satisfying dessert. Perfect for any occasion, whether it’s a family gathering, a cozy dinner party, or a weekend brunch, this Banana Streusel Pie promises to be the star of the show. So grab your apron and let’s bake up something extraordinary!

Banana Streusel Pie

Recipe by Kerri Fleming

5.0 from 1 vote

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Imagine a golden, flaky crust cradling layers of luscious mashed bananas, kissed with just the right amount of sweetness. As you take your first forkful, the creamy banana filling melts in your mouth, creating a delightful contrast to the crumbly streusel topping that adds a satisfying crunch. With hints of cinnamon and a touch of vanilla, each bite is a harmonious blend of flavors that will leave you craving more. Served warm or chilled, this Banana Streusel Pie is the ultimate dessert that will have everyone asking for seconds—and the recipe!

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Ingredients

1 9″ unbaked pie shell
4 cups sliced ripe bananas
2/3 cup unsweetened pineapple juice
1/4 cup sugar
1 1/2 tsps grated lemon peel
1/2 tsp ground cinnamon
1 tsp cornstarch
1/2 cup flour
1/2 cup packed brown sugar
1/3 cup pecans, almonds, or macadamia nuts-chopped
1 tsp cinnamon
1/4 cup butter

Directions

Bake the pie shell for 12 minutes in a preheated 450°F oven (until pastry is set & dry). Reduce oven temperature to 375°F.
Set aside and toss the bananas with the pineapple juice and then drain reserving the juice.
Toss the bananas with the sugar, lemon peel, and 1/2 tsp cinnamon. Spoon into pie shell.
In saucepan stir the reserved juice & cornstarch.
Cook & stir over medium heat until thickened & bubbly. Pour over bananas.
For streusel, combine the flour, brown sugar, nuts, and the 1 tsp cinnamon.
Cut in butter until you have coarse crumbs.
Sprinkle over pie. Cover edge of pie with foil and bake for 40 minutes.

Banana Streusel Pie