Baked Baby Asparagus with Balsamic Butter Sauce
Difficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 bunch fresh baby asparagus, trimmed
Cooking spray
Salt and pepper to taste
2 T parmesan cheese
2 T butter
1 T soy sauce
1 t balsamic vinegar
Directions
- Preheat oven to 400 degrees
- Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
- Bake asparagus 12 minutes in the preheated oven, or until tender.
- Remove from oven, sprinkle with parmesan cheese.
- Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar.
- Pour over the baked asparagus or use as dipping sauce.
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Follow us on Facebook