Indulge your taste buds with the rich and savory delight of bacon jam! This unique concoction transforms crispy, smoky bacon into a luscious spread that’s perfect for slathering on toast, burgers, or even spooning over a cheese platter. Combining the umami of bacon with the sweetness of caramelized onions, a hint of brown sugar, and a touch of vinegar, this recipe is a symphony of flavors that will elevate any dish. Whether you’re hosting a gathering or simply treating yourself, bacon jam is sure to impress and leave your guests asking for the recipe!
Bacon Jam
1
cup10
minutes30
minutesThis bacon jam is the ultimate game-changer for your culinary repertoire. Imagine tender bits of perfectly cooked bacon mingling with sweet onions and a medley of spices, all simmered down into a thick, spreadable goodness. It’s sweet, salty, and utterly addictive, making it the perfect companion for breakfast sandwiches, charcuterie boards, or even as a topping for grilled meats. Easy to prepare and packed with flavor, this bacon jam will quickly become a staple in your kitchen. Get ready to savor the deliciousness—your taste buds will thank you!
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Ingredients
1 lb. bacon, cut into 1″ pieces
1 onion, finely chopped
4 shallots, minced
2 cloves garlic, minced
1/2 c. brown sugar
1/4 c. maple syrup
1/3 c. apple cider vinegar
1 tsp. chili powder
Directions
- In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate.
- Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes.
- Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes.
- Let cool before transferring to a jar.
Notes
- Recipe courtesy of https://www.delish.com/
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