Bacon Horseradish Dip
Course: Appetizers, SnacksDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
5
minutes
Cook Mode
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Ingredients
16 ounces center cut bacon
24 ounces store-bought horseradish sauce (use Dietz & Watson if available)
2 cup sour cream
1 teaspoon onion powder
Directions
- Cook the bacon over medium-high heat until crisp; drain and process until fine in a food processor.
- Combine the horseradish sauce, sour cream, and onion powder in a medium mixing bowl; stir well. Fold in the crumbled bacon. Cover and refrigerate for at least 30 minutes before serving.
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