Breakfast with Gary and Kelly was back out at the Coach House this weekend and Tom had an October themed recipe for the hosts. Pumpkin Fritters with Caramel Sauce was the menu choice and while not the most difficult thing to prepare, the trio made it very entertaining as usual. With Kelly manning the deep fryer, Gary in charge of the Caramel Sauce, and Tom keeping it all together, the team created a culinary treat that appeared edible.