Mini Apple Fruit Pies
Recipe by riehlfood.com
Difficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 boxes (14.1 oz each) refrigerated pie crust
1 can (21 oz) apple or peach pie filling
1 tsp cinnamon
2 ½ cups powdered sugar
¼ cup milk
1 egg white, beaten
Directions
- Preheat oven to 425°F. Allow pie crusts to come to room temperature while preparing filling.
- In a shallow bowl, dice pie filling into small pieces using a fork and knife. Add cinnamon, mix well, and set aside.
- Unroll pie crusts and cut 6 circles from each using a 4-inch biscuit cutter. Re-roll scraps if needed for additional circles.
- Place 1 tablespoon of peach filling in the center of each circle. Fold in half and pinch edges completely. Seal by pressing with the tines of a fork and poke once with a fork to vent.
- Beat egg white until frothy and brush over the tops of each pie.
- Bake on a parchment-lined baking sheet for about 15 minutes until browned.
- While pies bake, whisk powdered sugar and milk until smooth.
- Remove baked pies from sheet, dip each warm pie into glaze, and coat completely. Use two forks for flipping and removing carefully.
Recipe Video
Notes
- Recipe adapted from https://cookiespedia.com/
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