Mini Apple Fruit Pies

Mini Apple Fruit Pies

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 boxes (14.1 oz each) refrigerated pie crust

  • 1 can (21 oz) apple or peach pie filling

  • 1 tsp cinnamon

  • 2 ½ cups powdered sugar

  • ¼ cup milk

  • 1 egg white, beaten

Directions

  • Preheat oven to 425°F. Allow pie crusts to come to room temperature while preparing filling.
  • In a shallow bowl, dice pie filling into small pieces using a fork and knife. Add cinnamon, mix well, and set aside.
  • Unroll pie crusts and cut 6 circles from each using a 4-inch biscuit cutter. Re-roll scraps if needed for additional circles.
  • Place 1 tablespoon of peach filling in the center of each circle. Fold in half and pinch edges completely. Seal by pressing with the tines of a fork and poke once with a fork to vent.
  • Beat egg white until frothy and brush over the tops of each pie.
  • Bake on a parchment-lined baking sheet for about 15 minutes until browned.
  • While pies bake, whisk powdered sugar and milk until smooth.
  • Remove baked pies from sheet, dip each warm pie into glaze, and coat completely. Use two forks for flipping and removing carefully.

Recipe Video

Notes

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