Imagine sinking your teeth into a fluffy, sweet cloud of goodness that melts in your mouth—a treat that brings back fond memories of childhood campfires and hot cocoa on chilly evenings. Making homemade marshmallows is not only a fun kitchen project, but it also allows you to customize flavors and textures to your liking. With just a handful of ingredients and a little bit of patience, you can create delightful marshmallows that are far superior to anything store-bought. Whether you’re topping off your hot chocolate, crafting s’mores, or simply enjoying them on their own, these homemade marshmallows are sure to impress friends and family alike.
Homemade Marshmallows
30
marshmellows25
minutesThis recipe for homemade marshmallows transforms simple ingredients like sugar, gelatin, and vanilla into fluffy, pillowy treats that are a delight to eat. The process begins with blooming the gelatin, followed by gently heating a sugar syrup until it reaches the perfect consistency. Once combined, a mixer whips the mixture into a light and airy texture, and a hint of vanilla adds a warm, nostalgic flavor. After letting them set, you can cut them into fluffy squares and dust them with powdered sugar for a delightful finish. Perfect for snacking or adding a touch of whimsy to your desserts, these marshmallows are an irresistible treat that will make any occasion feel special. Enjoy the satisfaction of making them from scratch, and get ready to share these sweet morsels with everyone you know!
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Ingredients
¾ cup water divided
3 envelopes unflavored gelatin .25 ounces each
⅔ cup light corn syrup
2 cups white sugar
1 tablespoon pure vanilla extract
¼ cup cornstarch
¼ cup confectioners’ sugar
Directions
- Line a 9×9-inch baking dish with plastic wrap and spray with non-stick cooking spray. Spray another piece of plastic wrap to cover the top, and set aside.
- Place 1/2 cup of water in the bowl of an electric mixer fitted with the whisk attachment, and sprinkle gelatin on top of water to soak.
- While gelatin is soaking, combine 1/4 cup of water, corn syrup, and sugar in a saucepan. Bring the mixture to a boil over medium heat. Boil the mixture hard for 1 minute.
- Carefully pour the hot sugar mixture into the gelatin mixture and beat on high for 12 minutes with an electric mixer, until the mixture is fluffy and forms stiff peaks. Add in vanilla extract and beat until just combined.
- Pour the marshmallow mixture into the prepared baking dish, using a greased spatula to smooth the top. Cover the candy with the piece of prepared plastic wrap, pressing it down lightly to seal the covering to the top of the candy.
- Allow the marshmallow candy to rest for 4 hours or overnight. Mix together cornstarch and confectioners’ sugar in a shallow dish. Using oiled scissors or an oiled kitchen knife, cut the marshmallow candy into strips, then into 1-inch squares. Dredge the marshmallows lightly in the cornstarch mixture and store in an airtight container.
Notes
- Recipe inspired by https://www.mybakingaddiction.com
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