Sweet Jalapeno Cornbread

Sweet Jalapeno Cornbread
  1. 2/3 cup butter, softened
  2. 2/3 cup white sugar
  3. 2 cups cornmeal
  4. 1 1/3 cups all-purpose flour
  5. 4 1/2 teaspoons baking powder
  6. 1 teaspoon salt
  7. 3 large eggs
  8. 1 2/3 cups milk
  9. 1 cup chopped fresh jalapeno peppers, or to taste
  1. Preheat oven to 400 degrees. Grease a 9x13-inch baking dish.
  2. Beat butter and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Adapted from AllRecipes
Adapted from AllRecipes