If you’re like me, over the years you’ve tried many different brands of boxed cornbread. Some good, some not so good. Well your worries are over. This one here is the BEST! The secret ingredient is the creamed corn.
Sweet Jalapeno Cornbread
Course: SidesDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
35
minutesThis cornbread rivals even the best box brands you may have had in the past.
Ingredients
1 1/4 cup all-purpose flour
1 cup cornmeal
1/2 cup sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
2 each eggs
1/2 cup milk
1/3 cup melted butter
15 oz creamed corn (1 can)
1/2 cup jalapenos, chopped (Add according to desired hotness)
Directions
- Preheat the oven to 425 degrees. Grease a glass 9×9 baking dish.
- In a large mixing bowl add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine. Make a well in the center of the dry ingredients and add all your wet ingredient. Stir to combine just until the mixture comes together.
- Pour batter into prepared pan and bake until the center is set, the top is golden brown, and a toothpick inserted in the center comes out clean, about 35 minutes.
- Let the cornbread cool for 5 minutes before serving warm with butter and honey.
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