Stuffed Jumbo Shells

4 from 9 votes
Recipe by riehlfood.com Difficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes

Ingredients

  • 1/2 box Barilla jumbo shells

  • 24 oz. Marinara sauce

  • 1 1/13 cup ricotta cheese

  • 8 oz. mascarpone cheese

  • 1 cup Parmigiano Reggiano cheese, divided

  • 8 oz. mozzarella cheese, shredded and divided

  • 4 T parsley, chopped

  • Salt and pepper to taste

  • 2 T water

Directions

  • Preheat oven to 400 degrees.
  • Cook jumbo shells in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.
  • Mix together ricotta, mascarpone, half the Parmigiano Reggiano, half the mozzarella, parsley, salt and pepper. Fill the shells.
  • Grease a 9×13 incnh baking dish; add half the sauce and water. arrange the shells (opening up), cover with remaining sauce and cheeses.
  • Bake covered in the oven at 400 degrees for 30 minutes.

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