«

»

Strawberry Glace Pie

Strawberry Glace Pie
Serves 8
Print
Ingredients
  1. 3 T cornstarch
  2. 2/3 c water
  3. 1 cup crushed strawberries
  4. 1 c sugar
  5. Dash salt
  6. 1 qt firm strawberries
  7. 1 baked 9-inch pie shell
  8. 1/2 c whipped cream
Instructions
  1. In a medium saucepan dissolve cornstarch in a little of the water; add the remaining water, crushed strawberries, sugar, and salt. Cook over medium heat until thick.
  2. Arrange the whole strawberries, stem side down, in the baked pie shell; cover with the cooked mixture. Chill until set. Garnish with whipped cream.
Notes
  1. Special thanks to The Churchill House Inn, Brandon, VT
http://riehlfood.com/
Share