Broccoli, Crab and Bacon Quiche
Difficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
45
minutesIngredients
9-inch Baked Pie Shell
6 slices bacon
1 cup Swiss cheese grated
1/4 cup cheddar cheese grated
1/2 cup broccoli
1/2 cup imitation crabmeat
4 eggs
2 cups half and half
3/4 t salt
1/4 t pepper
Directions
- Preheat oven to 425°
- If using frozen pie crust, thaw, place in glass pie dish according to instructions.
- Cook bacon until crisp. Chop and place in pie shell.
- Add both cheeses, broccoli, and crabmeat to pie shell.
- Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into pie dish.
- Cook uncovered in 425° oven for 15 minutes.
- Reduce oven temperature to 350°. Cook uncovered until knife inserted halfway between center and edge comes out clean, about 40 minutes longer. (if top starts getting too dark, cover with aluminum foil)
- Let stand 10 minutes before cutting.
Recipe Video
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Like us on Facebook