Pumpkin Fritters with Caramel Sauce

4 from 5 votes
Recipe by riehlfood.com Difficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1 cup pumpkin, cooked and pureed

  • 1 cup flour

  • 2 teaspoon baking powder

  • 2 tablespoon caster sugar

  • 1 egg

  • ¼ cup milk

  • pinch of salt

  • Powdered sugar

  • oil, for deep frying

  • For the Caramel Sauce
  • ¾ cup sugar

  • 1 cup cream

  • 1 teaspoon vanilla extract

  • 3 tbsp butter

  • ½ cup golden syrup

  • 1 teaspoon sea salt flakes

Directions

  • Combine all the ingredients and mix until you have a smooth batter.
  • Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
  • Remove from the oil and allow to drain on kitchen paper.
  • Continue until all the fritters are cooked.
  • For the Caramel Sauce
  • Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
  • Pour the sauce over the fritters and dust with powdered sugar.

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