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Pumpkin Fritters with Caramel Sauce

Pumpkin Fritters with Caramel Sauce
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For the fritters
  1. 1 cup pumpkin, cooked and pureed
  2. 1 cup flour
  3. 2 teaspoon baking powder
  4. 2 tablespoon caster sugar
  5. 1 egg
  6. ¼ cup milk
  7. pinch of salt
  8. oil, for deep frying
For the Caramel Sauce
  1. ¾ cup sugar
  2. 1 cup cream
  3. 1 teaspoon vanilla extract
  4. 3 tbsp butter
  5. ½ cup golden syrup
  6. 1 teaspoon sea salt flakes
Instructions
  1. Combine all the ingredients and mix until you have a smooth batter.
  2. Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
  3. Remove from the oil and allow to drain on kitchen paper.
  4. Continue until all the fritters are cooked.
For the Caramel Sauce
  1. Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
  2. Pour the syrup over the fritters and serve.
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