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Oyster Stew

Oyster Stew
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Ingredients
  1. 6 or more shucked oysters
  2. 1 1/2 cups Half & Half
  3. 1 1/2 tabs butter, melted
  4. 1 1/2 T chopped onion
  5. 5 shakes Worcestershire sauce
  6. 2 shakes Tabasco sauce
  7. 5 shakes salt
  8. 5 shakes pepper
  9. 1/4 t celery salt
  10. Splash of sherry
Instructions
  1. Let cook until sauce is almost gone (reduce).
  2. Add 6 or more oysters.
  3. Cook until they curl, then add 1 1/2 cups of Half & Half.
  4. Cook at slow boil for 2 minutes.
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