«

»

Oyster Stew

Oyster Stew
Print
Ingredients
  1. 6 or more shucked oysters
  2. 1 1/2 cups Half & Half
  3. 1 1/2 tabs butter, melted
  4. 1 1/2 T chopped onion
  5. 5 shakes Worcestershire sauce
  6. 2 shakes Tabasco sauce
  7. 5 shakes salt
  8. 5 shakes pepper
  9. 1/4 t celery salt
  10. Splash of sherry
Instructions
  1. Let cook until sauce is almost gone (reduce).
  2. Add 6 or more oysters.
  3. Cook until they curl, then add 1 1/2 cups of Half & Half.
  4. Cook at slow boil for 2 minutes.
http://riehlfood.com/
Share

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>