Just when you thought Pumpkin Bread couldn’t get any better….or moister!
Moist Pumpkin Bread with Macadamia Nut Topping
Servings
6
servingsPrep time
15
minutesCooking time
1
hour15
minutesIngredients
1 cup brown sugar
2 eggs
1/2 cup vegetable oil
1/3 cup water
1 (15 ounce) pumpkin puree
1 3/4 cups plain flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
- TOPPING
1 tablespoon butter
1/4 cup brown sugar
3 tablespoons milk
1/4 cup macadamia nuts, chopped and toasted
Directions
- Preheat oven to 325° F.
- In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
- In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
- Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan.
- Bake for 1 hour and 15 minutes.
- The Topping
- In a small saucepan mix butter, brown sugar and milk. Boil only 2 1/2 minutes while stirring constantly. Immediately drizzle on top of loaf. Sprinkle with chopped macadamia nuts and press nuts lightly into topping.
- Wrap and store until next day for serving. This will keep moisture inside.
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